Foods and Nutrition

April 2017 – Online Culinary Courses

April 2015 – Science Takeout Training Resources

March 2015

November 2014

August 2014 – WA-ACTE Summer Conference Presentation Materials

April 2014

December 03, 2013

Peggy Templeton’s STEM Curriculum (December 2013)

Food Allergies – 

September 2013…

Beyond Diets:  Solving Fatigue, Digestion and Immune Issues with Nutrition PowerPoint Presentation – Beverly Kindblade

CHOW – Recipes, cooking tips, resources, videos

Cookbook Project – Rene Ketchum

Easy Potato Peeling Video

Food choices   –  A sampling of concepts and processes included in a typical course include: 1) Knowledge of what a local food community is and the participant’s role in creating food communities. 2) Basic information on organic farm production. 3) An applied philosophy of environmental stewardship through purchasing and kitchen practices. 4) Understanding ways the globalization of the food system impacts our natural environment. 5) Biodiversity and our food environment.

Healthy Kids Apps   –  These apps offer a variety of games related to nutrition and exercise developed by students.

Home Baking Association

KP Compass is a student-centered learning management system (LMS) that replaces or supplements textbooks. The platform goes beyond the e-book, or even the iBook 2, by offering a truly personalized learning environment for each user. Assessments are tied directly to the content, and remediation occurs automatically. For teachers, it is the all-in-one platform to deliver content to learners and to assess their progress. Curriculum topics include culinary arts, food science, foods & nutrition, restaurant waitstaff training, and job skills training. Available by subscription.

MyPyramid – Aimee Taylor

Nutrition & Wellness Cookbook Project – Karen Palmer

Online Food Science Resources – Cinthia Blinkensop

The School Day Just Got Healthier – USDA Fact Sheet

School Garden

Science and Our Food Supply – Cinthia Blinkensop

Team Nutrition – Leanne Eko

United State Dept. of Agriculture – Food and Nutrition Section

Washington State Safety Project – Google Drive Folder with multiple resources for the FACS teacher to use to teach safety in all curriculum areas. Materials and online tests also housed at KPCompass website. After creating a log in, enter the course code: VXMQNH9P to access all learning materials and tests. Teachers wishing to have their own “classroom” on the website will have complete access to student progress in each module. Contact Dawn Boyden at Dawn_Boyden@lkstevens.wednet.edu to have your classroom set up.

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