Quillisascut Farm has been offering career development workshops for food service professionals, teachers, and culinary arts students for 18 years. Participants get to expeierince food from farm to table, hands on in the gardeners and the kitchen.
Farm production and livestock care lead by farm owner Rick Misterly
Kitchen Instruction Chef Kären Jurgensen
Cheese making and fermented foods Lora Lea Misterly
We still have openings in this Culinary farm to table workshop. If you could share it with your colleagues.
Quillisascut Farm is offering Farm Culinary 101 the Sustaianble Kitchen, a Professional Development workshop for Food Service Professionals, and Culinary Arts Teachers.
45 Clock hours available through OSPI Certified Quillisascut Education Fund
August 11-15, 2021
Participants stay on the farm, all course materials, instruction and farm tours, meals and lodging included in tuition. (Transportation not included)