Webinar April 24, 2019: “Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products” Registration Now Open

Registration Now Open

Wednesday, April 24, 2019 at 2 p.m. EST

The Crediting Updates for Child Nutrition Programs: Be in the Know! webinar series will provide an overview of the crediting updates resulting from the public Request for Information! Join us for crediting technical assistance and guidance with hands-on practice specifically for dried meat products. All are welcome to attend, including program operators, State agencies, and food manufacturers. 

Click here to register!!

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