Taking Applications for Summer 2018-Spring 2019 Cohort
EduCulture and the Master of Arts in Education Program at Antioch University Seattle (AUS) present the Leadership in Edible Education Certificate Program (L.E.E.). Launched in 2015, this groundbreaking leadership development program is designed for formal and informal educators, and other professionals, who are interested in making a difference through edible education in Pre-K, K-12, and post-secondary schools and the wider food community. Spread over four quarterly courses, with Summer and Fall points of entry, this intensive professional education program is aimed at building the cultivating the experience, knowledge, and repertoire for those who seek to work in the field of edible education, or incorporate edible education into their current practice. It is also a formal concentration within the AUS MAEd Degree program, making the first of its kind in a graduate education program.
Four Quarter Program Course Cycle:
Summer 2018, Education Towards Food, Community & Citizenship
Fall 2018, Food in Schools and Post-Secondary Institutions
Winter 2019, Edible Education I: Theory & Practice
Spring 2019, Edible Education II: Culminating Project
Professional Education Options for Formal & Informal Educators Through EduCulture:
– L.E.E. Professional Certificate
– L.E.E. Professional Certificate with Continuing Education Credits
– L.E.E. Professional Certificate with WA State Clock Hours
Professional Education Options for Antioch Degree Students:
– AUS MAEd Degree with LEE Concentration & Professional Certificate
– AUS MAEd Level LEE Graduate Certificate & Professional Certificate
– Open to BA Completion and Psychology Students
– Any of the courses may help fulfill certain requirements for the Environmental and Sustainability Education Endorsement.
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“Leadership in Edible Education has given me the language, the context, and most importantly the community to begin to understand how I am a leader in this newly emerging field. Through thoughtfully chosen experiences situated within the Seattle and Kitsap area, stimulating dialogues, and powerful resources I have honed my knowledge, strength and vision. Thanks to this superbly crafted curriculum and wise leadership, my life has forever been changed.” – Angela King, Educator and L.E.E. Graduate
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To learn more, visit:
http://educultureproject.org/leadership-in-edible-education/
EduCulture Inquiries, contact 206-780-5797 or admin@EducultureProject.org
Antioch Inquiries, contact: jgarfunkel@Antioch.edu