2018 Annual Conference
Cultivating Healthy Relationships
– Great Wolf Lodge – October 21- 23, 2018 –
Preconference Information 10/21/18
Washington State University Extension is offering the ServSafe Manager Certification training for teachers, food service managers, culinary instructors, students and other individuals who have responsibility for teaching, learning or implementing best practices in food safety and food preparation.
Food safety training is a commitment, a mindset and a smart business practice for everyone involved in food preparation or food service operations. Trained people in the food business support safe food handling practice.
Register by 10/1/2018
- Date: Sunday, October 21, 2018
- Location: Washington Annual FCS Conference
- Great Wolf Lodge – Centralia, WA
Time: 8:00 a.m. – 4:00 p.m. (includes testing)