Oregon Coast Culinary Camp 2016

screen-shot-2016-12-08-at-2-23-27-pm         Instructor’s Seminar/Camp

An intensive culinary camp which gives high school instructors the opportunity to work alongside our chefs and learn culinary teaching skills to take back to their classrooms.

This year the camp will allow for 40 incoming instructors and is scheduled for the middle of the summer so as to attract high school instructors that either have late graduations or early start dates. The cost is free and includes meals, dormitory housing and an OCCI chef coat.

Complete the application below.



Good afternoon,

I am the new Admissions & Recruiting Coordinator for the Oregon Coast Culinary Institute. I will be also be your contact for our High School Instructor camp on July 20-23, 2017. Attached to this email is the application for this year’s camp. We will have a limited amount of spots available, and the spots will be on a first come, first serve basis, using the returned application as the indicator. The number of attendees will be at the discretion of Chef Shawn Hanlin and Chef Randy Torres. We will also have a waiting list in case of cancellations.

If you have additional questions or need more information, please contact me as soon as possible.

Hope to see you there!

Del Clark

Admissions & Recruitment

Oregon Coast Culinary Institute

1988 Newmark Avenue

Coos Bay, OR  97420

(541) 888-7195 | 800-962-2838 ext. 7195

(541) 888-7454 (F)


“Like” us on Facebook at: www.facebook.com/culinaryarts


Southwestern Oregon Community College is an equal opportunity employer and educator.

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