Food Science Training

Food Science Training Flyer-1-2

If you are having problems with the link on the flyer, please go to:

If you have any questions, please email Trudy Swain:

Mary Nagel is offering a free Food Science training for all Family and Consumer Science teachers in using the Next Generation Science Standards in the FACS classroom.  Implementing the NGSS is critical in maintaining Perkins funding for Middle School Programs.  Learn to align your lessons to the NGSS.  Please join us for a fun and interactive day in the foods lab using the NGSS as a 3 dimensional teaching tool.  The training is free, and lunch is provided. 


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