Quantity | Measure | Ingredient |
1 | lb. | lean ground beef |
1 | diced medium yellow onion | |
2 | cloves garlic, finely chopped or minced | |
2 – 16 | oz. | cans undrained kidney beans |
1 – 16 | oz. | can drained black beans |
2 | cups | salsa |
1 – 4 | oz. | can diced green chiles |
2 | tsp. | dark chili powder |
½ | tsp. | ground cumin |
½ | cup | ketchup |
1/3 | cup | brown sugar |
Directions
1. | In a large pot, cook and drain the ground beef, onion and garlic together until beef is browned. |
2. | Add the remaining ingredients. Simmer over medium heat stirring occasionally for 20 to 25 minutes. |