| Quantity | Measure | Ingredient |
| 1 | lb. | lean ground beef |
| 1 | diced medium yellow onion | |
| 2 | cloves garlic, finely chopped or minced | |
| 2 – 16 | oz. | cans undrained kidney beans |
| 1 – 16 | oz. | can drained black beans |
| 2 | cups | salsa |
| 1 – 4 | oz. | can diced green chiles |
| 2 | tsp. | dark chili powder |
| ½ | tsp. | ground cumin |
| ½ | cup | ketchup |
| 1/3 | cup | brown sugar |
Directions
| 1. | In a large pot, cook and drain the ground beef, onion and garlic together until beef is browned. |
| 2. | Add the remaining ingredients. Simmer over medium heat stirring occasionally for 20 to 25 minutes. |